Lee Kum Kee Sauce for Sweet & Sour Pork / Spare Ribs 80g
$7.60$9.10
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Lee Kum Kee Sauce for Sweet & Sour Pork / Spare Ribs has an appetising flavour for preparing the favourite Cantonese-style Chinese dish.
Ready-made in a wide range of flavour, Lee Kum Lee Convenient Soup Base brings you delicious hot pot and saves your preparation time in the kitchen.
• Free from flavour enhancers, MSG and preservatives
• Suitable for vegan
• 4 Servings
Best Before︰14/03/2026
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Water, White Sugar, Dried Glucose Syrup, Pineapple Juice Concentrate (Concentrated Pineapple Juice, Water), Tomato Paste, Modified Corn Starch, Acidity Regulator (E260), Salt, Colours (E160c, E160a), Stabilizer (E415). Contains Wheat, Soybeans, Naturally Present Sulphites.
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1. Mix pork fillet with marinade (1/2 tsp salt, 1 tsp sugar, 1 tbsp beaten egg).
2. Dust pork fillet with corn starch and deep-fry in hot oil until golden yellow. Drain excessive oil.
3. Sauté red bell pepper and pineapple in 1 tbsp oil.
4. Add Lee Kum Kee Sauce For Sweet and Sour Pork/ Spare Ribs and heat through.
5. Add pork fillet and stir well.
FD-SSON073-00