Lee Kum Kee Sauce for Teriyaki Chicken 72g
$7.60$9.10
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A blend of Lee Kum Kee's naturally brewed soy sauce, ginger and rice wine, this rich and sweet soy sauce with a savoury of ginger is best for cooking Teriyaki Chicken or other Teriyaki dishes.
Ready made in a wide range of flavour. Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen.
• Free from MSG and preservatives
• 4 Servings
Best Before︰10/04/2026
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White Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat, Colour (E150a), High Fructose Corn Syrup), Ginger, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Water, Rice Wine (Water, Rice, Wheat), Salt, Modified Corn Starch, Colour (E150a), Flavour Enhancers (E631, E627). Contains Soybeans, Wheat, Naturally Present Sulphites.
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1. Bring Lee Kum Kee Sauce For Teriyaki Chicken and water to the boil.
2. Add chicken wings, cover the lid and cook for 10 minutes until done.
FD-SSON079-00