Lee Kum Kee Sauce for Sweet and Vinegar Spare Ribs 60g
$7.60$9.10
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Lee Kum Kee Sauce for Sweet and Vinegar Spare Ribs has an appetising flavour for preparing the favourite Cantonese-style Chinese dish.
Ready made in a wide range of flavour. Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen.
• Free from flavour enhancers, MSG and preservatives
• 4 Servings
Best Before︰31/01/2026
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Brown Sugar, Rice Vinegar (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Water, Oyster Sauce (Water, White Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Soy Sauce (Water, Soybeans, Salt, Colour (E150a), Wheat, High Fructose Corn Syrup), Rice Wine (Water, Rice, Wheat), Modified Corn Starch, Colour (E150a), Acidity Regulators (E330, E331), Spice, Stabilizer (E415). Contains Wheat, Soybeans, Naturally Present Sulphites.
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1. Mix Spare ribs with ½ tsp salt.
2. Stir-fry spare ribs in 1 tbsp oil until done.
3. Stir in Lee Kum Kee Sauce For Sweet and Vinegar Spare Ribs and heat through.
FD-SSON078-00