Nongshim Saengsaeng Udong is made with non-fried raw udong. Tastes as authentic as freshly cooked udong you get at restaurants! It's one of the best-selling instant udongs in Asia!
• The soup is made with bonito flakes
• Clean and fresh soup to go with the udong
• The udong has a slurpable texture and no sour taste
• You may add seafood, meat or vegetables to the instant udong
• Made in Korea
Best Before: 08/12/2025
Cooking Instructions:
1. Bring 350ml of water to a boil
2. Put in the udong and the ingredients and seasoning. Cook for 2 minutes.
FD-NODE018-00