Prepared from the best quality tomato, chili pepper, honey and garlic, this Lee Kum Kee sauce is ideal for cooking Tomato Garlic Prawns or other tomato and garlic flavoured dishes.
Ready made in a wide range of flavour. Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen.
• Free from artificial colours, MSG and preservatives
• 4 Servings
Best Before︰27/01/2026
Water, White Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Tomato Paste, Salted Chilli Peppers (Chilli Peppers, Salt), Honey, Yeast Extract (Yeast Extract, Water, Salt), Dehydrated Garlic, Salt, Modified Corn Starch, Acid (E270), Stabilizer (E415), Flavour Enhancers (E631, E627). Contains Soybean, Wheat, Naturally Present Sulphites.
1. Pan-fry prawns in 2 tbsp oil until golden yellow and done.
2. Turn to low heat and add Lee Kum Kee Sauce For Tomato Garlic Prawns. Stir well quickly until heated through.
Or
1. Stir-fry 250 g shelled prawns in 1 tbsp oil until done.
2. Add sauce and stir well quickly.
FD-SSON076-00