Lee Kum Kee Sauce for Double Cooked Pork 50g
$7.60$9.10
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Prepared from Sichuan Province classic Douban, this Lee Kum Kee sauce is perfect for preparing authentic Double Cooked Pork in the Sichuan style.
Ready made in a wide range of flavour. Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen.
• Free from MSG and preservatives
• Suitable for vegan
• 4 Servings
Best Before︰07/01/2026
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Chilli Bean Paste (Chilli Peppers, Broad Beans, Salt, Wheat Flour), White Sugar, Water, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour (E150a), High Fructose Corn Syrup), Soybean Oil, Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans (Black Beans, Salt, Water), Chilli Pepper Powder, Ginger, Salt, Colour (E150a), Modified Corn Starch, Flavour Enhancers (E631, E627). Contains Wheat, Soybeans.
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1. Heat 1 tbsp oil to sauté the shallots, add pork slices and stir fry until cooked.
2. Add green and red chilies, toss well and add the Lee Kum Kee Sause For Double Cooked Pork.
3. Add green onions and stir well.
FD-SSON086-00