Prepared from the best fermented black beans and garlic, this Lee Kum Kee sauce is perfect for cooking stir-fry dishes like Black Bean Chicken.
Ready made in a wide range of flavour. Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen.
• Free from artitficial colour, flavour enhancer, MSG and preservatives
• 4 Servings
Best Before︰16/01/2026
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans (Black Beans, Salt, Water), White Sugar, Water, Salt, Dehydrated Garlic, Salted Chilli Peppers (Chilli Peppers, Salt), Ginger, Soybean Oil, Fish Extract (Anchovy, Salt), Rice Wine (Water, Rice, Wheat), Modified Corn Starch. Contains Soybeans, Wheat, Fish, Naturally Present Sulphites.
1. Sauté chicken in oil until golden yellow. Drain excessive oil and set aside.
2. Sauté shallots, ginger and Lee Kum Kee Sauce For Black Bean Chicken in 2-3 tbsp oil. Add chicken and stir-fry until chicken is done.
3. Stir in spring onions and serve.
FD-SSON085-00