Blue Elephant Yellow Thai curry paste is made by pounding together Fresh Thai herbs with a subtle mix of fried spices (whole mustard, turmeric, cumin and coriander seeds). Make a mildly spicy, creamy and very aromatic Thai yellow curry with this curry paste!
• Spiciness: mildly spicy and sweet
• Great to cook with meat, seafood, vegetables; best to be paired with seafood, shrimps and crabs
• No artificial colouring, MSG, preservatives or additives
• Suitable for vegetarians
• Can also be used in fried rice, stir-fried vegetables and marinating meat
• 4 servings
• Made in Thailand
Best Before︰27/12/2025
1. Prepare the ingredients of your choice
2. Stir-fry the curry paste until it releases fragrance, then add coconut cream and stir
3. Add meat, seafood, vegetables or other ingredients
4. Season to taste (fish sauce, sugar are recommended) and enjoy
FD-SSON040-00