Blue Elephant Green Thai curry paste is made by pounding together Fresh Thai herbs with a subtle mix of fried spices (whole mustard, turmeric, cumin and coriander seeds). It's the spiciest out of all Blue Elephant curry pastes - spiciness coming from the fresh green chillies also provides its bright green colour. Make a spicy, mouthwatering Thai green curry with this curry paste!
• Spiciness: Spicy
• Great to cook with meat, seafood, vegetables; best to be paired with chicken
• No artificial colouring, MSG, preservatives or additives
• Gluten-free
• Suitable for vegetarians
• Can also be used in fried rice, stir-fried vegetables and marinating meat
• 14 servings
• Made in Thailand
Best Before︰16/03/2026
1. Prepare the ingredients of your choice
2. Stir-fry the curry paste until it releases fragrance, then add coconut cream and stir
3. Add meat, seafood, vegetables or other ingredients
4. Season to taste (fish sauce, sugar are recommended) and enjoy
*Refrigerator after opening*
FD-SSON035-00