Blue Elephant Fermented Rice Vermicelli (Khanom Jeen) 200g
$21.00$30.00
Khanom Jeen is a type of rice vermicelli traditionally made with doughs after 3 days of fermentation. After fermenting, Khanom Jeen carries a richer scent of fermented rice and an even softer texture, adding a unique aroma to your dish.
• Perfect for stir fry or noodle soup • Taste the true Thai authenticity by serving it with curry • Made in Thailand • Best before: 01/08/2026