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  • Blue Elephant Fermented Rice Vermicelli (Khanom Jeen) 200g

    Khanom Jeen is a type of rice vermicelli traditionally made with doughs after 3 days of fermentation. After fermenting, Khanom Jeen carries a richer scent of fermented rice and an even softer texture, adding a unique aroma to your dish.

    • Perfect for stir fry or noodle soup
    • Taste the true Thai authenticity by serving it with curry
    • Made in Thailand
    • Best before: 01/08/2026

    FD-NODE069-00