Kikkoman has more than 300 years of soy sauce brewing experience, adhering to traditional Japanese brewing methods, the brand is committed to brewing the highest quality soy sauce in the world.
• Specially formulated for dipping sushi and raw fish
• Also tastes great for cooking
• The aging process lasts for 4 to 6 months, and the bean flavour is rich and fragrant
• No MSG, preservatives and colourings
• Made in Singapore
Best Before︰26/08/2027
FD-SSON030-00