Established in Hong Kong, Tai Hei Hing is dedicated to promoting the historical local food cultures of Hong Kong that are known and loved for centuries. Each product is crafted with fresh ingredients and a meticulous combination between traditional culinary artistry and modern healthy eating.
Tai Hei Hing's Shrimp-Egg Noodles are handmade with premium shrimp roes. Roasted and simmered for an aromatic kick, the premium shrimp roes give the noodles their signature rich, earthy fragrance. With a thicker noodle width, these noodles boast a much chewier texture.
• Made with a premium selection of shrimp roes for an earthy, rich aroma • Artisanally handmade with traditional methods • A taste of non-fried freshness • Crafted with all-natural ingredients for an unparalleled fresh and hearty flavour • No artificial flavouring and preservatives • No alkaline water used in production • Made in Hong Kong • Expiry date: 30/03/2027