Established in Hong Kong, Tai Hei Hing is dedicated to promoting the historical local food cultures of Hong Kong that are known and loved for centuries. Each product is crafted with fresh ingredients and a meticulous combination between traditional culinary artistry and modern healthy eating.
Tai Hei Hing's Fish Soup Noodles are handmade with premium plaice fish. Dried and ground before simmering for an incredibly umami broth to mix in the flour, the plaice fish gives the noodles their signature rich and earthy fragrance.
• Made with plaice fish broth, each noodle packs an undefeated umami flavour • Artisanally handmade with traditional methods • A taste of non-fried freshness • Crafted with all-natural ingredients for an unparalleled fresh and hearty flavour • No artificial flavouring and preservatives • No alkaline water used in production • Made in Hong Kong • Expiry date: 30/03/2027