Blue Elephant Fish Sauce has an original mild and mellow, non-fishy flavour when cooked. Thai Fish Sauce is an essential salty ingredient in Thai cuisine. Use to season Thai curries, soups and all other stir fried dishes.
• Naturally aged to maturity for a minimum of 12 months
• Natural, undiluted ingredients, giving the sauce a deeper and more complex flavour
• Add a few drops while cooking to bring out the umami of the ingredients while enhancing the saltiness
• Made in Thailand
Best Before︰05/01/2027
FD-SSON041-00