Lee Kum Kee Sauce for Black Pepper Chicken 60g
$7.60$9.10
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Prepared from best quality black pepper and oyster extractives, this Lee Kum Kee sauce is ideal for cooking Black Pepper Chicken or other black pepper dishes.
Ready made in a wide range of flavour. Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen.
• Free from MSG and preservatives
• 4 Servings
Best Before︰22/01/2026
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Water, White Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat, Colour (E150a), High Fructose Corn Syrup), Salt, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt), Black Pepper Powder, Dehydrated Garlic, Modified Corn Starch, Colour (E150a), Soybean Oil, Acid (E330), Flavour Enhancers (E631, E627). Contains Soybeans, Wheat, Naturally Present Sulphites.
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1. Stir-fry chicken in 1-2 tbsp oil until almost done.
2. Add celery, carrot and Lee Kum Kee Sauce For Black Pepper Chicken.
3. Stir well in low heat for about 1 minute until chicken is done.
FD-SSON082-00