Kikkoman has more than 300 years of soy sauce brewing experience, adhering to traditional Japanese brewing methods, the brand is committed to brewing the highest quality soy sauce in the world.
• Brewed by fermentation of organically cultivated soybeans and wheat; pesticides have been limited during the production process
• JAS Organic certified
• The aging process lasts for 4 to 6 months, and the bean flavour is rich and fragrant
• Traditional Japanese fermentation process adds flavour and sweetness to the taste
• A perfect balance of sweetness, tartness, biterness, saltiness and umami to elevate your food
• Perfect for stir-fries, marinates, and dips to bring out the umami of food
• No MSG, preservatives and colourings
• Made in Japan
Best Before︰31/05/2026
FD-SSON029-00