Tabete Kirishima Black Pork Bone Base Ramen features a rich pork bone stock that will whet your appetite!
Dashimen makes their dashi (Japanese stock) with locally sourced ingredients. By slowly simmering these carefully selected ingredients, the dashi gives a full, rich flavour to complement the noodles.
• Kirishima black pork bone flavour
• Made with Hokkaido wheat flour
• Non-fried, 48 hours natural air-dried noodles
• Bouncy texture noodles
• Made in Japan
Best before: 21/04/2025
Noodles (wheat flour, egg white powder, salt, wheat protein), soup (pork bone soup, pork fats and oils, salt, sugar, soy sauce (fermented soybean, wheat, salt, water), spices, meat extract, flavor enhancer (E621), alcohol, lye water, thickener (E415), emulsifier (E322), color (E150a), vitamin e, spice)
1. Add the noodles into 500cc of boil water in a pot, cook on medium heat for 5 minutes.
2. Add the soup base after turning off the heat, stir well and enjoy.
FD-NODE046-02