Prepared from peppercorn and various condiments, Lee Kum Kee Sauce for Ma Po Tofu is great for preparing the renowned Sichuan dish.
Ready made in a wide range of flavour. Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen.
• Free from flavour enhancers, MSG and preservatives
• 4 Servings
Best Before︰07/04/2026
Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (Chilli Peppers, Salt), White Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, White Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Sesame Paste, Sichuan Peppers, Modified Corn Starch, Dehydrated Garlic, Acid (E270). Contains Soybeans, Wheat, Naturally Present Sulphites.
1. Stir-fry minced pork in 1-2 tbsp oil until done.
2. Add soft bean curd and Lee Kum Kee Sauce For Ma Po Tofu. Stir well lightly.
3. Cook over low heat until sauce thickens.
FD-SSON074-00