Treasure Lake Greenfood Kitchen Conch Meat, Fish Maw and Silky Fowl Soup 500g

• Stewed for a long time with precious bamboo shredded chicken and fish maw

• Added natural ingredients such as yam and snail head to enhance the taste

• Fresh, sweet and nutritious, especially suitable for ladies

• Ingredients: Water, shredded bamboo chicken, fish maw (fish), pig shank, Chinese yam, snail head, ginger, salt

• 100% Made in Hong Kong

• No added MSG, preservatives and artificial colors

How to cook:

1. Put the entire package of aluminum foil bags into a boiling water pot and boil for 8 minutes before unpacking and eating. (Must keep the lid off/open)

2. Cut open the aluminum foil bag, pour the soup into the pot and heat it up.

3. Cut open the aluminum foil bag, pour the soup into a bowl, and heat it in the microwave for 3-5 minutes.

Warning! Never put the foil pouch directly into the microwave to heat it!

The soup dumplings are sterilized at high temperature and can be stored at room temperature for 18 months

Best Before︰28/06/2024